Black Metal Manhattan

This diabolical and hessian delight was fabricated at Alembic in San Francisco. Who actually devised it, we may never know. Actually, it probably wouldn’t be that tough to find out; you’d just have to go there an ask, most likely. I may not get to it any time soon, but that should stop you from running/screaming to the nearest spirit proprietor to acquire the needed items to craft it. I finally was able to use my own homemade nocino for the first time, and it mixed really well. I need to be clear: this drink is very good. Not at all crappy. You could serve it on chain mail with a smoked goat’s head, if you liked.

Black Metal Manhattan ✯✯✯✯✯
———————–
2 oz rye
1/2 oz Ramazzotti
1/4 oz nocino
1/4 oz sweet vermouth
2 dashes Angostura bitters

Stir and strain into a chilled cocktail glass.

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