Evans Margarita

Here’s another twist on a margarita in which I’ve replaced conventional triple sec with a mixture of herbal Bénédictine liqueur (Made in France since 1863. It’s creator claimed that the secret recipe was originally concocted by Benedictine monks, but really it wasn’t.) and crème de cassis. It turns out that backers of Kickstarter projects are rather partial to tart tequila drinks, and one person in particular whose last name is Evans is no exception. Enjoy, Mr. or Mrs. Evans.

Evans Margarita ✯✯✯✯1/2
2 oz silver tequila
1/2 oz Bénédictine
1/2 oz crème de cassis
3/4 oz lime juice

Shake and strain into a chilled cocktail glass.

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